Ingredients:
1lb butter (creamed)
1cup icing sugar
4cups flour
Directions:
- Cream butter until smooth, then add one cup of icing sugar
- Add four cups of flour, one at a time (can be made in cookie press, or roll into little balls and press down with a fork)
- Decorate with candied cherries on top (if you desire)
- Bake at 350F for 10-12 minutes
this was a great idea. i might make a hobby out of it ;)
ReplyDeleteno free samples to taste??
ReplyDeleteWhen I'm back in NJ I'll be sure to pre-bake some before I come. :)
ReplyDelete